Crafting Memories with Every Meal with Generations of Flavor
Micah and Aerika Hopkin are excited to welcome you, your family, and friends to their take on their neighborhood Italian restaurant, inspired by their own families and experiences from The Hill in St. Louis. Edwardsville’s Mio Osteria’s Italian food is the unique combination of an Italian-style deli by day and a sophisticated dining experience by night, combining influences from each of their families for you to enjoy.
A Legacy of Italian Heritage
In the evenings, you’ll enjoy our upscale dining experience ideal for catching up with family, a night out or celebration with friends and more. Chef Micah Hopkin brings to you his delicious, traditional Italian dishes inspired by generations of his family’s Italian heritage and extensive experience in Italian cuisine. You’ll enjoy choosing from our mouth-watering, homemade pastas to customer favorite’s including Chicken Piccata, Tenderloin Mudega or Veal Oscar. Of course, you’ll want to pair your favorite antipasti and dinners with our curated list of cocktails, mocktails and wine pairings. The choice is yours!
A Fusion of
Skills and Passion
Aerika brings her own unique skill set to the table with years of experience working and managing restaurants throughout the St. Louis Metro East. Her expertise in the industry complements Micah’s culinary talents, creating a perfect partnership that shines through in every aspect of Mio Osteria. Together, they have created a warm, welcoming atmosphere that feels like home from the moment you step through the door.
Serving Italian Food
is a Family Affair
The heart of Mio Osteria lies in its family-friendly atmosphere. Micah and Aerika have created a space where everyone feels like a part of the family. Whether you’re celebrating a special occasion or simply enjoying a meal together, the warm, inviting environment makes every visit memorable. The couple’s dedication to preserving and sharing their family traditions is evident in every detail, from the decor to the menu.
Crafting Memories
One of the most special aspects of dining at Mio Osteria is the opportunity to create lasting memories. Each meal is an experience, crafted with care and attention to detail. The Hopkin family understands that food is more than just sustenance; it’s a way to bring people together, to celebrate life’s moments, big and small. Their passion for creating a welcoming space where everyone feels at home is palpable, and it’s what keeps customers coming back time and time again.
A Menu Steeped in Tradition
The menu at Mio Osteria is a testament to the rich culinary heritage of both Micah and Aerika’s families. From delicious deli sandwiches, like the popular Italian Beef that her honors her mom to the hearty pasta dishes to delicate seafood, each dish is a labor of love, prepared with the freshest ingredients and a deep respect for tradition. The couple’s commitment to quality is unwavering, and it shows in every bite.
While their cocktails and wines focus on Italian flavors, you can still find some of their family favorites available for you to try. The wine list features a carefully curated selection of Italian wines, each chosen to complement the flavors of the food and enhance the dining experience. The cocktail/mocktail menu is equally impressive, with a variety of creative drinks that pay homage to classic Italian flavors while adding a modern twist.
A Community Hub
for Italian Food Near Me
Mio Osteria is more than just a restaurant; it’s a cornerstone of the community. Micah and Aerika have worked hard to create a space where people can come together, share stories, and build connections. Their commitment to the neighborhood is evident in the way they support local events and initiatives, always looking for ways to give back to the community that has embraced them so warmly.
The Future of Mio Osteria
As Micah and Aerika look to the future, their vision for Mio Osteria remains focused on family, tradition, and community. They are constantly exploring new ways to enhance the dining experience, whether through seasonal menu updates, special events, or new cocktail offerings. Their passion for what they do is infectious, and it’s clear that Mio Osteria is a labor of love that will continue to thrive for generations to come.
